15.03.09
Spread these beans on crisp corn tortillas for nachos or chalupas, or serve as a side dish sprinkled with queso fresco.

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15.03.09
Tipping is an obligation.

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15.03.09
Photos by Emily Hall The National will have you looking for real estate in Athens, Ga. Breakfast on the road can either be
triste or transcendent. Last week in Athens, Ga., I found two things to write home about. Looking forward to a biscuit at the Waffle House chain (love those
light fixtures), I was rerouted to
The National by Hugh Acheson, the extremely talented (and
cool) chef at
Five & Ten, who's one of the partners. At night, the small bar area is filled with Williamsburg-ready foodies and music lovers on their way to and from nearby clubs. At 8 a.m. the next morning, they're replaced by professors and locals who quietly read the paper over Counter Culture coffee and the chef Peter Dale's knockout food. The small menu includes dried cherry muffins; a burrata, tomato and basil frittata; and the killer: an empanada stuffed with
Benton's Tennessee prosciutto, titilla cheese (a Spanish cheddar) and scallions and fried until crispy-melty. Reader, it was $2. I immediately started looking at real-estate listings.
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15.03.09
Two strong pieces on food policy in the current issue of Mother Jones magazine.

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