Dining Briefs | Recently Opened: Dirt Candy Tastes Better Than It Sounds

15.03.09

Dirt Candy, which holds that vegetarian food can be an indulgence, serves artful compositions that sometimes miss the mark.

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Restaurants: Centerpieces in a Glass Display Case

15.03.09

At 10 Downing, in the Village, the menu is substantial and the kitchen seems to be getting better and better.

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Michelle Obama’s Agenda Includes Healthful Eating

15.03.09

In her first weeks in the White House, Michelle Obama has emerged as a champion of healthful food and living.

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United Tastes: Missouri Chinese: Two Cultures Claim This Chicken

15.03.09

In Springfield, Mo., cashew chicken — deep-fried chicken chunks in a brown slurry of soy sauce, oyster sauce and stock — transcends nationality.

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Food Stuff: For Improving Your Olive Average

15.03.09

A sleek, stainless-steel olive spoon facilitates fishing olives out of a jar.

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Food Stuff: To Omit Gluten but Keep Tiramisù and Spaghetti

15.03.09

Gluten-free products from Italy will delight those on special diets.

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Food Stuff: Sweets With Roots in Ireland

15.03.09

Among Ireland’s gifts to New York, add chocolates. Lily O’Briens Chocolate Cafe, selling bonbons made in Ireland, has opened on Bryant Park.

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Bipartisan Call for Food Safety Fixes

15.03.09

Lawmakers discussed changes to the nation’s food safety system to work toward reducing the number of contaminated food products.

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